"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jaki
Rate this recipe (1 votes)
372 people have saved this recipe
See below ingredients and instructions of the recipe
2 c Warm tap water, about 110
Degrees
2 1/2 ts (1 envelope) active dry
Yeast
5 To 5 1/2 cups unbleached,
All purpose flour
1 tb Salt
1 tb Sugar
5 tb Unsalted butter, melted, or
Vegetable oil
Oil 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Whisk yeast into warm
water and set aside while preparing other ingredients.
To mix dough by hand, place 5 cups flour, salt and sugar in a mixing
bowl and stir in yeast mixture and melted butter. Continue to stir
until mixture forms a rough dough. Turn dough out onto a lightly
floured work surface and knead until smooth and elastic, about 5
minutes. If dough is excessively soft and sticky, add remaining flour
1 tablespoon at a time.
To mix dough in a heavy duty mixer, place flour, salt and sugar in a
mixer bowl, add yeast mixture and melted butter and mix on low speed
with dough hook for about 5 minutes, or until dough is smooth and
elastic. If dough is excessively soft and sticky, add remaining
flour, 1 tablespoon at a time.
To mix dough in food processor, place flour, salt and sugar in bowl
fitted with a metal blade. Pulse several times to mix. Add yeast
mixture and butter and pulse 8 to 10 times until dough forms a ball.
If dough is excessively soft and sticky, add remaining flour 1
tablespoon at a time, and pulse, until dough forms a coherent ball.
Let dough rest for 5 minutes, then run the machine continuously for
30 seconds.
Place dough in oiled bowl and turn to oil all surfaces. Cover bowl
with plastic wrap and allow dough to rise until double in bulk, about
1 hour. Turn risen dough out onto a lightly floured work surface (you
may need the help of a scraper). Deflate dough and divide into two
equal pieces. To form loaf, make sure the surface is free of excess
flour, then stretch dough into rectangle. Fold in short ends of dough
until it is approximately the length of the pan, then fold the far
long edge over to the middle. Fold over the other long side and
compress to form a tight cylinder. Place the loaf in the pan, seam
side down. Cover the pan with plastic wrap. Repeat with the second
piece of dough. Allow to rise until doubled. When loaves are almost
doubled, preheat oven to 400 degrees and set rack at middle level.
When loaves are completely risen, place in oven and bake for 30
minutes or until the loaves are golden brown and firm and the
internal temperature is about 210 degrees. Unmold loaves to a rack to
cool on their sides.
COOKING LIVE SHOW #CL8924
All recipes courtesy of Nick Malgieri
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!