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Recipe by: albouin
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See below ingredients and instructions of the recipe
2 c Raw regular white rice 3 tb Butter
1 c Of light or dark raisins
Cook rice as package label directs; drain if necessary. Meanwhile cover
raisins with boiling water; let stand 10 minutes; drain. With fork, stir
raisins into drained cooked rice along with butter.
Makes about 8 servings.
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