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Recipe by: loza
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See below ingredients and instructions of the recipe
1 lg To 2 lg tomatoes, chilled Mayonnaise
2 sl Fresh bread Salt and pepper to taste
Slice tomatoes to 1/4 inch thick. Spread mayonnaise very thickly on
each slice of bread. Spread tomatoes on one side, salt and pepper
it, then place another layer of tomatoes and salt and pepper that
also. Cover with remaining slice of bread. Roll up your sleeves,
lean over kitchen sink and proceed to eat while the juice runs down
your elbows.
Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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