White trash orange marmalade

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Recipe by: giete

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Oranges 1 cn Crushed pineapple
Water 1 Bottle maraschino cherries
Sugar Chopped walnuts

Cut oranges into wedges. Remove any seeds. Process oranges, rind
and pulp until thoroughly chopped. Into pot measure the orange
mixture, and add 1 cup water for each cup orange mixture. Boil for
10 minutes. Add 1 large can of crushed pineapple, and bring back to
boil. Continue to boil an additional 10 minutes. Remove from heat.
Let stand overnight or for at least 12 hours. Using 1-1/2 cups sugar
to 1 cup orange/pineapple mixture, return to boil. Continue cooking
until mixture is thick. Before removing from heat last time, add 1
bottle maraschino cherries and some chopped walnuts if desired.
Place in sterilized jars and seal.

Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.