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See below ingredients and instructions of the recipe
3 tb White truffle oil
1 ts Lemon juice
2 Egg yolks
1 c Olive oil
1 pn Salt
1 pn White pepper
1 ts Garlic
Recipe by: Richard Chamberlain, Restaurant at the Little Nell,
Preparation Time: 0:10 In food processor, using medium speed, add egg
yolks, garlic, and lemon juice. Slowly add truffle oil and olive oil
to form an emulsion. Season and refrigerate.
Use to top "Slow Smoked Beef Tenderloin" (see recipe in this
cookbook).
CHEF'S NOTE: You may substitute sauteed and chilled domestic
mushrooms for the white truffle oil, if necessary.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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