White wine cream

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Recipe by: carianne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------BON APPETIT 9/82---------------------------
1 c Dry white wine
1 c Sugar
1 md Orange, juice of (1/2 cup)
Scant
1/2 md Lemon, juice of (3 T)
1 tb Cornstarch
6 Egg yolks; room temp
1 c Whipping cream; whipped
Additional whipped cream
For garnish

Combine wine and sugar in heavy medium saucepan and bring to boil.
Combine orange juice, lemon juice and cornstarch in cup and sir until
smooth. Add to wine mixture and boil 1 minute, stirring constantly.
Remove from heat. Beat yolks in medium bowl until thick and lemon
colored. Gradually add about 1/2 cup hot wine mixture, beating
constantly, then beat yolks back into remaining wine mixture. Place
over low heat and cook, stirring constantly, until thick, about 8
minutes. Transfer custard to large bowl and let cool completely.

Fold whipped cream into custard. Divide mixture among parfait or wine
glasses. Cover and chill. Garnish with additional whipped cream just
before serving. Can be prepared several days ahead. Daniel's of
Nobleton, Nobleton, Ontario MM Norma_Wrenn MSN