Whole wheat prune bread - pan-1
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Recipe by: gaillarde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 xkgr41a don fifield
2 1/4 c whole wheat flour
1 tb dry milk
1 ts salt
1 tb butter
1/4 c prunes (1 oz); chopped
1 tb molasses
1 c water
1 ts dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
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