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Recipe by: elwyn
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See below ingredients and instructions of the recipe
4 Pork chops (3/4" thick)
1/2 c Sour cream
1 tb Sugar
2 tb Vinegar
1/2 c ;Water
Pepper; to taste
Salt; to taste
Salt and pepper the pork chops on both sides and fry in butter until
brown. Mix together vinegar, sugar, water and pour the mixture over
the chops. Bring to boil, reduce heat and simmer gently about 1 1/4
hours or until chops are tender. Add sour cream and heat to just
under boil.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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