Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea 1 pound wild ducks; dressed
4 c soft breadcrumbs
1 c onion; finely chopped
1 c celery; finely chopped
1 c seedless raisins
1 c pecans; chopped
2 ea eggs; beaten
1/4 c milk
12 sl bacon
1 c catsup
1/2 c chili sauce
1/4 c worcestershire sauce
1/4 c steak sauce (a-1?)
1 parsley (optional)
1 orange slices (optional)
1 cranberries (optional)

Rinse ducks thoroughly with water; pat dry. Combine breadcrumbs, onion,
celery, raisins, pecans, eggs, and milk, mixing well. Spoon mixture into
cavities of ducks; close cavities with skewers. Place ducks, breast side
up, on rack in a roasting pan. Wrap 3 slices of bacon around each duck.
Bake, uncovered, at 350 degrees F for 1 hour.
Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix
well. Pour over ducks; and bake an additional 15 to 30 minutes or until
desired degree of doneness. Skim off fat from sauce and discard fat; serve
sauce with ducks. Garnish with parsley, orange slices, and cranberries, if
desired. Yield: 4 servings.

From Ann Joines of North Carolina in November, 1985 "Southern Living" Typos
by Jeff Pruett

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