"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: anthonius
Rate this recipe (1 votes)
361 people have saved this recipe
See below ingredients and instructions of the recipe
1/2 c Dried porcini mushrooms 4 oz Fontina cheese
-(about 1/2 oz) -cut into 1/2-inch cubes
1 c Yellow cornmeal Salt
In a small bowl, cover the porcini with « cup of very hot water. Let
soak until softened, about 20 minutes. Drain the porcini, reserving
the soaking liquid. Finely chop the mushrooms.
Meanwhile, bring 4« cups of water to a boil in a large saucepan.
Gradually whisk in the cornmeal over high heat. Lower the heat to
moderately high and cook, stirring frequently, until the polenta is
thick and creamy, about 25 minutes. Pour in the mushroom liquid,
stopping when you reach the grit at the bottom. Stir in the chopped
porcini and Fontina until just combined. Season with salt.
Food and Wine September 1995
Submitted By DIANE LAZARUS On 09-29-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!