Wild mushroom salad in madeira
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Recipe by: shmiel
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Main Ingredients:
Mushroom Salad
Tarragon Vinaigrette
ADDITIONAL INGREDIENTS
12 oz. mesclun greens
6 chicken liver pate mushrooms
4 oz. scallions, bias cut
Cooking Preparation of the Recipe:
TO SERVE
Toss greens with tarragon vinaigrette; place portion in center of plate. Place mushroom salad to right of salad; position pate mushroom and 1 scallion to left of salad.
NOTES
Season: Year round
Food cost: Low
Special Ingredients: Chicken liver pate mushrooms can be made by molding prepared pate into desired mushroom shapes.
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