Wild pheasant on rice

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Recipe by: arcange

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 pheasant, cut up
Salt pepper
1 c. flour
1 c. shortening
1 pkg. brown gravy mix
1 pkg. onion gravy mix
1 c. rice
2 c. water

Cooking Preparation of the Recipe:

Season pheasant with salt and pepper; roll in flour. Brown in shortening in skillet; place in baking dish. Prepare brown gravy mix and onion gravy mix as directed on package. Pour over pheasant; cover. Bake at 300 degrees for 2 hours. Pheasant may be cooked in pressure saucepan for 45 minutes at 15 pounds pressure. Place rice, 1 teaspoon salt and water in saucepan; cover. Bring to a boil; reduce heat and simmer for 1 4 minutes. Serve with pheasant. Yield: 4 servings.