Wild rice mushroom soup
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Recipe by: bamba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 pt Vegetable stock 1 oz Wild rice, washed drained
1 sm Onion, finely chopped 4 oz Button mushrooms, sliced
1 sm Green bell pepper, diced 5 tb Red wine
1 tb Parsley, chopped Salt pepper
Put the stock into a soup pot. Add the chopped onions, bell pepper
parsley. Bring to a boil, cover simmer for 15 minutes. Add the
washed wild rice continue to simmer for another 40 minutes.
Add the mushrooms the wine. Season to taste. Cover simmer for a
further 15 minutes. Serve hot.
Mary Norwak, "Grains, Beans Pulses"
Submitted By MARK SATTERLY On 12-23-94
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