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Recipe by: solenn
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See below ingredients and instructions of the recipe
4 oz Pkg
4 ts Chicken boullion
1 c Chopped celery
1/2 c Chopped green pepper
2 ts Poultry seasoning
1/2 c Butter
1 c Hot water
8 oz Pkg
12 lb Turkey
Salt pepper -- to taste
Wild rice
Herb seasoned stuffing mix
Cook rice as package directs, disolving 3 tsp boullion in water before
adding rice. In a medium skillet cook celery pepper untilnearly
done. Disolve remaining boullion in the cup of hot water. In a large
bowl combine rice, vegetables, boullion liquid, stuffing mix and
poultry seasoning. Mix well and stuff bird.
(I usually add some onions to the celery pepper too and I like my
dressing a little more moist so I add more water)
Recipe By : jmcrist#starlink.com
From: Date: 05/29
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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