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Recipe by: solenn
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See below ingredients and instructions of the recipe
4 oz Pkg
4 ts Chicken boullion
1 c Chopped celery
1/2 c Chopped green pepper
2 ts Poultry seasoning
1/2 c Butter
1 c Hot water
8 oz Pkg
12 lb Turkey
Salt pepper -- to taste
Wild rice
Herb seasoned stuffing mix
Cook rice as package directs, disolving 3 tsp boullion in water before
adding rice. In a medium skillet cook celery pepper untilnearly
done. Disolve remaining boullion in the cup of hot water. In a large
bowl combine rice, vegetables, boullion liquid, stuffing mix and
poultry seasoning. Mix well and stuff bird.
(I usually add some onions to the celery pepper too and I like my
dressing a little more moist so I add more water)
Recipe By : jmcrist#starlink.com
From: Date: 05/29
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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