Wild rice, veggie cheese casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 oz Frozen vegetable medley --
Cooked
1/2 c Butter
1/2 c Celery -- chopped
1/4 c Onion -- chopped
3 c Cooked wild rice
1 cn Sliced water chestnuts --
Drained
2 c Cheddar cheese -- shredded
1 cn Cream of celery soup
Melt butter; add celery and onion, cook till tender. Set aside.
Grease 1 1/2 quart casserole. Layer using half: wild rice, veggies,
water chestnuts and cheese (save some cheese for top.) Repeat
layers. Pour on soup, sprinkle celery and onions over soup. Top
with cheese. Cover and bake at 350 degrees for 35 minutes; remove
cover and bake 15 minutes longer.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:53) (19)
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