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Recipe by: wladislaw
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See below ingredients and instructions of the recipe
1/2 c Wild rice 1/2 c Mushrooms; sliced
1 1/3 c -Water; cold 2 tb Green onion
1 ts Chicken bouillon Thyme; dried
2 Bacon slice Parsley; snipped
Pour cold rice over rice in strainer and lift rice with fingers (to
remove any impurities). Combine rice and 1 1/3 cups water and
bouillon. Bring to a boil, reduce heat. Cover and simmer 60 minutes.*
Meanwhile cook bacon partially and add mushrooms, green onion and
thyme. Cook till bacon is crisp and mushrooms soft. Drain off fat.
Add to cooked rice. Season with pepper. Sprinkle with chopped
parsley. Time consuming and expensive. Be prepared to give wild rice
as much cooking time as possible, occasionally it will require a bit
more time as it absorbs water more slowly than regular rice. Source:
Canadian govt publication
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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