Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------WILD WING SAUCE---------------------------
1 c Beer Juice of 1 lime
1/4 c Unsulphured dark molasses 1/2 t Dry mustard
1/4 c Creamy peanut butter 1/4 t Ground anise seeds
1/4 c Worcestershire sauce 1/4 t Salt
1 1/2 T Chili powder 1 1/2 ea Dozen uncooked chicken wings

Combine the sauce ingredients in a large heavy pan. Simmer over
medium heat for 15 to 20 minutes, until reduced by about one-third.
The sauce can be made a day or two ahead. Prepare the smoker for
barbecuing, bringing the temperature to 200 F to 220F. Grease a large
smokeproof baking pan or dish. With a cleaver or butcher knife,
remove the chicken wing tips. Then cut each wing in half at the
joint. Transfer the wing sections and the sauce to the baking dish.
Place the dish in the smoker and cook the chicken for 1-1/4 to 1-1/2
hours, stirring the wings once or twice. The chicken should be cooked
through and tender, and the sauce reduced to a thick glaze. Serve
hot. From: Smoke Spice ISBN 1-555832-061 X (paper) Shared By: Pat
Stockett

Submitted By PAT STOCKETT On 10-27-94

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