Willard scott scotch eggs
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Recipe by: ailine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Bulk pork sausage
12 Eggs, hard-cooked, peeled
1 Egg, beaten
1/2 c Dry bread crumbs
Heat oven to 450 degrees.Divide sausage into 12 equal portions. Shape
into patties.Wrap each patty completely around 1 hard- cooked
egg.Press edges to seal.Dip sausage wrapped eggs in beaten egg;roll
in bread crumbs until coated.Place in ungreased 15 x 10" jelly roll
pan.Bake # 450 degrees 30 minutes,until meat is browned and cooked.
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