Williamsburg chicken, as served at london town publik hou

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Recipe by: christian-jacques

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williamsburgchickenasservedatlondontownpublikhou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Envelope unflavored gelatin 1/3 c Pecans -- chopped
2 c Celery -- diced 1/4 ts Leaf thyme
4 c Chicken, cooked -- diced 2 ea Eggs, hard cooked --
1/2 c Stuffed olives -- sliced Chopped
1 c Canned peas -- drained 1 1/2 c Chicken broth
2 tb Lemon juice Green grapes for garnish
1 1/2 c Mayonnaise Oil
Salt pepper to taste

Oil a 10" X 13" pan. Soften the gelatin in a little cold water or
chicken broth. Place over low heat and stir until it dissolves. Cool
and stir in lemon juice, salt, pepper and thyme. Mix well into the
broth and mayonnaise. Add all other ingredients (except grapes) and
pour into pan. Place in refrigerator overnight or for several hours
until set. Decorate with halved grapes and serve over salad greens.

Recipe By : Mrs. Harold Cook

From: Marjorie Scofield Date: 03-26-95 (159) Fido:
Cooking