"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: jaume
Rate this recipe (1 votes)
360 people have saved this recipe
See below ingredients and instructions of the recipe
----------------------------CAKE---------------------------------
1 c Golden raisins 1 c Sugar
1/2 c Dry sherry 3 Eggs
2 1/2 c Sifted unbleached flour 1 1/2 ts Vanilla
1 1/2 ts Baking soda 1 Orange, finely grated zest
1/2 ts Salt Of
3/4 c Unsalted butter, room temp 1 1/2 c Buttermilk
1/2 c Dark brown sugar 1/2 c Chopped pecans
--------------------------FROSTING-------------------------------
1/2 c Unsalted butter, room temp 2 tb Finely grated orange zest
1 lb Powdered sugar Orange slices
4 tb UP TO ... Pecan halves
5 tb Cointreau
The night before you plan to make the cake, soak the raisins in the
sherry and continue soaking overnight. The following day, preheat
oven to 350 degrees. Butter and flour two 9" cake pans. To make the
cake, sift the flour, baking soda, and salt together and set aside.
Cream the butter and sugars in a alrge mixer bowl. Add the eggs, one
at a time, beating well after each addition. Beat in the vanilla and
grated orange zest. Add the flour alternately with the buttermilk,
beating well after each addition. Stir in the pecans and raisins with
sherry. Pour the batter into the prepared pans. Bake until the cake
begins to pull away from the edge of the pan and springs back when
lightly touched in the center, 35 to 40 minutes. Let cool 10
minutes. Invert onto wire racks to cool completely. To make the
frosting, cream the butter, sugar and enough of the Cointreau to make
the frosting spreadable but not runny. Beat in the orange zest. Place
1 cake layer on a serving plate and spread evenly with some of the
frosting. Top with the second layer and frost the top and side of
the cake. Decorate the top of the cake with orange slices and pecan
halves. From The Silver Palate Good Times Cookbook by Julee Russo
Sheila Lukins. Submitted By TERRI WOLTMON On 04-30-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.