Wilted red-cabbage slaw
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Red cabbage
3 c Boiling water
1 tb Salt
4 tb Salad or olive oil
1/3 c Lemon juice
1/4 ts Pepper
2 ts Sugar
4 tb Minced onion
1/2 c Grated apple
Shred the cabbage and combine with the boiling water and salt. Let
stand 10 minutes. Drain. Mix the oil, lemon juice, pepper and
sugar together. Add to the cabbage with the onion and apple. Toss
until well mixed. Chill for 1/2 hour before serving. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for M
Recipe By : Jennie Grossinger - "The Art Of Jewish
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