Wine and apricot dessert


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Recipe by: sinai

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Preparation Time:
20 Min
Serves:
8
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 Packets gelatin powder,
-unflavored
1 c Sugar
1 c Apricot nectar
1 tb Lemon juice
1 c Sherry
8 Apricot halves -- canned

1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2
cups boiling water. Stir until dissolved. 2. Add apricot juice or
nectar, lemon juice, and sherry. 3. Put a drained apricot half in
bottom of decorative glass or dish. Divide gelatin mixture evenly
over apricots. Chill.

Recipe By : Jo Anne Merrill

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