"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: thalasse
Rate this recipe (1 votes)
359 people have saved this recipe
See below ingredients and instructions of the recipe
3 Eggs
1/3 c Water
1 c Cake flour*
1/4 ts Salt
1/3 c Granulated sugar
1 c Dry white wine
3 tb Butter or margarine
1 pk Frozen strawberries(10oz)
1 tb Lemon juice
1 c Granulated sugar
1 ts Vanilla
1 ts Baking powder
Powdered sugar
4 ts Cornstarch
2 Eggs,slightly beaten
2 tb Cornstarch
3/4 c Currant jelly
Heat oven to 375'. Line jelly roll pan, 16x11x1 inch, with aluminum
foil; grease. Beat 3 eggs in small mixer bowl until very thick and
lemon colored, about 5 minutes; pour into large mixer bowl. Beat in 1
cup granulated sugar gradually. On low speed, mix in water and
vanilla. Add flour, baking powder and salt gradually, beating just
until batter is smooth. Pour into pan, spreading batter to corners.
Bake until wooden pick inserted in center comes out clean, 12 to 15
minutes.
Loosen cake from edges of pan; invert on towel sprinkled with powdered
sugar. Remove foil; trim stiff edges if necessary. While hot, roll
cake and towel beginning at narrow end. Cool on wire rack.
Mix 1/3 cup granulated sugar and 4 teaspooons cornstarch in 2-quart
saucepan. Stir in wine. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Boil and stir 1 minute. Remove from
heat. Stir in butter. Refrigerate until chilled.
Unroll cake and remove towel. Spread filling over roll to within 1/4
inch of edges; roll up. Refrigerate at least 1 hour.
Mix 2 tablespoons cornstarch and the reserved strawberry syrup. Heat
strawberries and jelly to boiling in 1 1/2-quart saucepan. Stir in
cornstarch mixture. Heat to boiling, stirring constantly. Boil and
stir 2 minutes. Remove from heat. Stir in lemon juice; cool. Serve
with cake.
*NOTE: If self-rising flour is used, omit baking powder and salt.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!