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Recipe by: feiga
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See below ingredients and instructions of the recipe
2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1 1/2 ts Cornstarch
Trim stems from sprouts cut an X into the base. In a small bowl,
combine wine, honey soy sauce.
Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture,
water sprouts. Stir cook, covered, at a gentle simmer for 15
minutes, stirring occasionally. Uncover cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot
cook another 5 minutes. Remove from heat serve from a serving
casserole.
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