Wine meatballs

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: aldja

Rate this recipe (1 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 1/2 ts Bleu cheese garni
1 c Dry red wine
2 ts Instant beef bouillon
3 tb Dry red wine
1 ts Salt
1 c Water

Mix beef, 3 tablespoons wine and the bleu cheese garni. Shape into
1-inch balls. Refrigerate 15 minutes to 1 hour.
Heat meatballs and remaining ingredients to boiling; reduce heat.
Simmer uncovered until meatballs are done, about 2 1/2 minutes.
Transfer meatballs to chafing dish. Skim fat off liquid; pour liquid
into chafing dish to 1-inch depth (about 1 cup).