Wine nut cake
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Recipe by: bryttany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 tsp cinnamon
9 eggs, separated
1 1/2 cup sugar
1 cup matzo meal
1/3 cup wine
1 cup chopped nuts
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add
alternately with wine to the beaten egg yolks. Beat egg whites until
stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube
pan. Invert pan to cool.
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