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Recipe by: ryanne
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See below ingredients and instructions of the recipe
2 Bottles red wine
3/4 c Honey
1 ts Ground pepper
1/4 ts Saffron
1/2 ts Pounded mastic (optional)
2 Bay leaves
4 Pitted dates
1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay
leaves into a large jar which has a tight fitting lid. Stir well. 2)
Mash the dates with your fingers, and add to the wine mixture. Seal
and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and
serve in individual glasses, cups, or goblets.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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