Wine sauce for keftedes (keftedes tou fournou krasata)

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winesauceforkeftedeskeftedestoufournoukrasata

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 2 Whole cloves
1 c Tomato sauce 1/2 ts Dried oregano or marjoram
2 c Dry red wine Salt freshly ground pepper
1 lg Bay leaf

Prepare Keftedes Tiganites, but instead of frying, arrange close
together on a baking pan approximately 8 x 11 x 2-inches. Bake for
10 minutes. Meanwhile, in a small pan combine the tomato sauce, red
wine, bay leaf, cloves, oregano or marjoram, salt and pepper. Boil
for 5 minutes then pour over the keftedes in the oven. Reduce the
oven heat to 300 degrees and bake for 40 minutes. Remove the bay
leaf and cloves and serve warm. From: "The Food of Greece" by Vilma
Liacouras Chantiles, Avenel Books, New York.

Typed for you by Karen Mintzias