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Recipe by: meera
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See below ingredients and instructions of the recipe
36 x Chicken wings, tips removed
-(and saved for stock!)
1 7/8 pt Peanut oil
3/4 c Chili sauce, commercial (hei
-nz)
3 tb Lemon juice
3 tb Vinegar
1 1/2 tb Prepared yellow mustard
1 1/2 tb Worchestershire sauce (lea
-perrins)
3/8 c Onion, finely chopped
3/4 c Green bell pepper, finely ch
-opped
3/4 ts Salt
3/4 ts Black pepper, ground
3/8 ts Cayenne pepper
Fat grams per serving: Approx. Cook Time: 15 mn Make
sauce by combining all ingredients except the wings Peanut oil.
Allow to marinade about 1 hour in the 'fridge. Split the chicken
wings into sections. Coat in seasoned flour. Fry in peanut oil until
done. Serve with the sauce on the side.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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