Winter pesto pasta with shrimp

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: sahlia

Rate this recipe (1 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fettuccine, uncooked
1 c Chopped fresh kale
-- stems removed
1/2 c Fresh basil leaves
2 Garlic cloves; halved
1/4 c Grated Parmesan cheese
1/8 ts Salt
1 c Plain, non-fat yogurt
1 ts Vegetable oil
1 lb Medium shrimp
-- peeled and deveined
1 md Red bell pepper
- cut into bite-size pieces

Prepare pasta according to package directions. While pasta is cooking,
puree kale, basil, garlic, Parmesan cheese and salt in a food
processor or blender until smooth. Stir in yogurt.

Place oil in large skillet. Saute the shrimp and red bell pepper in
the skillet over medium-low heat for 4 minutes or until shrimp is
bright pink and cooked through.

When pasta is done, drain well and transfer it to a serving bowl. Add
the kale mixture and toss well. Add shrimp and bell pepper, tossing
gently. Serve immediately.

Each serving provides: 798 Calories; 50.4 g Protein; 130 g
Carbohydrates; 6.9 g Fat; 179 mg Cholesterol; 410 mg Sodium. Calories
from Fat: 8%