Winter squash~ apple walnut soup

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Recipe by: nabintou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 oz Frozen pureed winter squash
- (butternut), defrosted
2 tb Unsalted butter or margarine
1 c Unsweetened applesauce
1 c Light cream
1 1/2 c Chicken stock
1/4 c Ground toasted walnuts
2 ts Dried chervil; crumbled
1/2 ts Ground mace
Salt
White pepper
1/2 c Toasted walnut pieces
- for garnish

COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish
in a large saucepan and stir to blend well. Cook the soup over medium
heat until warmed through, about 6 to 8 minutes. Ladle the soup into
bowls and add a few chopped walnut pieces in the center.