Wisconsin holiday fondue
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Recipe by: hilit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion,chopped 2 1/2 c (10 oz.) shredded Cheddar
1/2 lb Ground beef Cheese
2 cn (10 1/2 oz) pizza sauce 1 c (4 oz.) Mozzarella cheese
1 1/2 ts Fennel seeds Italian or French bread or
1 1/2 ts Leaf oregano English muffins
1/4 ts Garlic powder
In a sauce pan over medium heat,brown onion and ground beef. Drain.Add
pizza sauce and seasonings;stir until heated.Add cheese by
handfuls.Stir until smooth.Pour into fondue pot.Keep warm while
serving.Serve with Italian or French,cut in pieces or over English
muffins for a luncheon treat.Makes 4 servings.
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