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1 cn (29 Oz) Peaches, 2/3 c Cottage Cheese, Cream Style
-Sliced -- drained 1/2 c Chopped Pecans
1 c Syrup From Peaches 1/2 c Whipping Cream
1 pk (3 Oz) Lemon Gelatin
Drain peaches and heat syrup to boiling. Add gelatin and cool until
mixture is slightly thicker than unbeaten egg white. Stir in peaches,
cottage cheese and pecans. Whip cream and fold into gelatin mixture.
Pour into a 1-qt mold and allow to chill. Turn out to serve on
buffet. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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