Wonton soup #2
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Recipe by: abigaille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Bok choy
1 tb Peanut oil
6 c Vegetable stock
Salt pepper
25 Wontons
3 Scallions, thinly sliced
-- on the diagonal
In a soup pot, saute the bok choy in the oil for 1 minute. Add the
stock bring to a boil. Lower the heat simmer till the bok choy
is just tender, about
5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water cook until tender. Drain add to the
soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"
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