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Recipe by: siebrand
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See below ingredients and instructions of the recipe
12 Woodcock legs
1 cl Garlic, pressed
2 tb Butter
1 tb Oil
Salt to taste
Pepper to taste
Melt butter and oil in a heavy-bottomed skillet and saute garlic for
one minute, stirring so it won't scorch. Add woodcock legs and cook
two to three minutes on each side, turning once to brown evenly.
Don't cook for much more than five or six minutes in all.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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