Wrapping skin for egg rolls and won tons

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Recipe by: heni

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 1 Egg
1/2 ts Salt 1/2 c Water

Sift flour and salt together Beat egg, add water and mix well.

Blend thoroughly with flour and salt; knead until dough is smooth.
Roll dough on floured board until paper thin. Be sure board is well
dusted with flour.

For egg rolls, makes about 18 6" square wrappings. If won ton
wrappings are desired, cut each 6" square into four pieces. (if
wrappings are not to be used immediately, they may be stacked
together, but each piece should be well floured). Wrap stack in
aluminum foil, and place in refrigerator. This will keep about a
week. If skins become too hard and dry, place a wet dishcloth around
them to moisten. Serves 4.

From: Lynda Clarke Date: 05-25-94
Submitted By DALE SHIPP On 04-04-95