Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

2 cups Whole Wheat Flour
3 cups White Flour
5 tsp. Baking Soda
1 tsp. salt
1 1/2 cups Brown sugar
3 Cups Natural Bran
3 cups All Bran
2 cups Raisens
2 eggs 2 egg whites
1 cup apple sauce
1/4 cup molasses
1 quart 1% buttermilk
1 1/2 cups water
Set oven to 375 degrees.
Mix all dry ingredients in "large" mixing bowl. Beat eggs liquids all together in
separate bowl. Make a "well" in middle of dry stuff. Add liquids to "well" mix
thoroughly. Let batter sit for 5 minutes - then fill muffin tins 2/3 full.
Bake for 17-20 minutes.
Freeze use as needed.
5 dozen muffins, 1 point each

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