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Recipe by: elize
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See below ingredients and instructions of the recipe
-Diane English CRHN32B
1/2 c Reduced-cal tub margarine
1/2 c Granulated sugar
1 1/2 c Applesauce
2 1/4 c All-purpose flour
3 tb Unsweetened cocoa powder
2 ts Baking soda
1 ts Cinnamon
1/4 ts Ground cloves
1/4 ts Salt
Pinch nutmeg
Pinch allspice
1 1/2 oz Chopped pecans
----------------NUTRITIONAL DATA PER SERVING---------------------
192 x *Calories
3 x *gm Protein
31 x *gm Carbo
7 x *gm Fat
257 x *mg Sodium
x *mg Chol
-------------------EXCHANGES PER SERVING------------------------
1 1/2 x *Fat
1 *Bread
50 x *Optional Calories
Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking
spray. In large bowl, with mixer on high speed, beat margarine and
sugar until creamy. Stir in applesauce. In a medium bowl, combine
flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and
allspice. Add to margarine mixture; mix well. Gently stir in nuts.
Spoon into prepared pan. Bake 50-60 minutes, until toothpick inserted
in center comes out clean. Cool on rack.
From Weight Watchers Magazine, December 1992
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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