"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: bassango
Rate this recipe (8 votes)
363 people have saved this recipe
See below ingredients and instructions of the recipe
1 pk Spanish rice mix
-- (4.4 to 6.8 oz.)
-- prepared according to
-- package directions
1 cn Chunk breast of chicken
- (6-3/4 oz) drained, flaked
4 oz Cheddar cheese, shredded
1/2 c Sliced green onions
1/4 c Chopped ripe olives
1 pk Refrigerated pie crust
-- (15 oz.)
Combine rice, chicken, cheese, onions, and olives. Spoon half of rice
mixture on half of each pie crust. Fold crust over filling. Seal and
crimp edges. Bake at 400 degrees 20 to 22 minutes or until golden brown.
Cut each empanada in half.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!