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See below ingredients and instructions of the recipe
1 pk Spanish rice mix
-- (4.4 to 6.8 oz.)
-- prepared according to
-- package directions
1 cn Chunk breast of chicken
- (6-3/4 oz) drained, flaked
4 oz Cheddar cheese, shredded
1/2 c Sliced green onions
1/4 c Chopped ripe olives
1 pk Refrigerated pie crust
-- (15 oz.)
Combine rice, chicken, cheese, onions, and olives. Spoon half of rice
mixture on half of each pie crust. Fold crust over filling. Seal and
crimp edges. Bake at 400 degrees 20 to 22 minutes or until golden brown.
Cut each empanada in half.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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