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Recipe by: soete
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1/4 c. margarine
6 c. Post Fruity Pebbles Cereal*
1 pkg. (10 or 10 1/2 oz.) reg. or
miniature marshmallows
*Or use Cocoa Pebbles Cereal and add 1/3 cup creamy peanut butter with the margarine. Melt margarine in saucepan over low heat. Add marshmallows; stir until melted. Remove from heat. Add cereal; toss to coat well. Press firmly into greased 13x9 inch pan. Chill 1 hour. Cut into squares. Store in cool place. Makes 24 squares. For microwave, melt margarine in large microwavable bowl at HIGH 45 seconds. Add marshmallows; toss to coat. Cook uncovered 1 minute or until marshmallows are smooth when stirred. Continue with recipe above.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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