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Recipe by: ivanne
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See below ingredients and instructions of the recipe
2 c Dried split peas 3 Carrots, diced
3 md Yams, peeled and diced 1 ts Salt
3 Leeks, diced 3 tb Braggs aminos
2 tb Sliced fresh ginger Water
4 Celery stalks, diced 1/8 ts Cayenne pepper
Place all the ingredients except the cayenne pepper in a large pot.
Add water so that there are 2 inches of water over the vegetables.
Cover, bring to a boil, turn down the heat and simmer for 2 hours, or
until all the ingredients are mushy. Stir often to prevent sticking.
If the soup becomes too thick while it is cooking, add some boiling
water, or your can thin it with a bit of water at the end of the
cooking time for a lighter soup. Add cayenne pepper, adjust the
seasonings, and serve.
From "The High Road to Health" by Lindsay Wagner Ariane Spade
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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