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Recipe by: alian
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See below ingredients and instructions of the recipe
4 Eggs
1 c Milk
1 c Fiddleheads, cooked --
Chopped
2 tb Leeks -- chopped,cooked
1 tb Parsley, chopped -- or 2
1 c Cheddar cheese, mild --
Shredded
Salt
1 Pie crust , partially baked
9 Or 10"
8 Whole cooked fiddleheads
Beat the eggs with lthe milk until blended. Fold in the chopped
fiddleheads, leeks, and parsley, and half of the grated cheese.
Season with salt to taste. Turn into the partially baked shell and
sprinkle on the remaining cheese. Decorate the edge with whole
fiddleheads. Bake in a preheated 350^ oven for 40 minutes, or until
set. Let rest 10 minutes before serving.
Recipe By : L.L. Bean Book of New England Cookery
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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