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Recipe by: soufiane
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See below ingredients and instructions of the recipe
1 c Tomatoes
1/2 ea Onion
1/4 ts Salt,paprika,celery salt
2 tb Vinegar
3/4 pk Gelatine (soaked in water)
to 1 can tomatoes add half an onion, salt, paprika celery salt.
Cook for 15 min. Add vinegar and the gelatine which has been soaking
in cold water. Stir until gelatine is dissolved and pour into
molds.Serve on lettuce with salad dressing.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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