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Recipe by: euchese
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See below ingredients and instructions of the recipe
2 c Flour, unbleached
1 pk Active Dry Yeast
;Water, to make thick batter
Mix flour with yeast. Add enough water to make a thick batter. Set
in warm place for 24 hours or until house is filled with a delectable
yeasty smell.
Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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