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Recipe by: roseanne
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See below ingredients and instructions
1 1/4 c lentils,dried
3 T wine vinegar,red
2 T oil
1 t salt
1 pepper,black
8 lg shallot,large
2 anaheim chiles
Peel shallots, then cut lengthwise in half. Seed chiles and cut
into 1" x 1/8" strips. Wash lentils under cold running water. Simmer them in lightly salted water for 25 to 30 minutes, or until tender but
still somewhat firm. Drain and rinse under cold water to cool them.
Drain again and set aside.
Combine vinegar, oil, salt and pepper in a bowl, beating with a
whisk. Add lentils, shallots and chiles. Stir gently to mix well.
Marinate at room temperature for about 30 minutes before serving,
stirring periodically.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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