Yeola's bread pudding

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: hob

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ea Slices stale bread 1 c Pecan pieces
3 ea Eggs, beaten 1 cn (16 oz) fruit cocktail/juice
2 c Sugar 1 cn Pet milk (12 oz)
1/2 c Oleo 1 c Water
1 c Raisins 2 tb Vanilla butternut flavouring

Put everything in a large bowl and mix it up. Yeola says that she
uses her hands to make sure it's well blended. Then turn into a
greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour
and 20 minutes.
From Justin Wilson's "Outdoor Cooking with Inside Help"
I've had this with a delicious Jack Daniels sauce. I've looked
high and low, but can't find the recipe. If you're ever in
Lafayette Louisiana go to Prejeans, one of the nicest Cajun
restaurants around. They serve a great bread pudding there,
maybe you can talk them into giving you their sauce recipe.