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Recipe by: elvirine
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See below ingredients and instructions of the recipe
8 ea Ounces soft cream cheese
2/3 c Yogurt
1 tb Honey
1 ts Vanilla
6 ea Dates, chopped
Beat together the cream cheese, yogurt, honey and vanilla until very
smooth. Stir in dates and pour into a prepared 9 inch pie shell.
Refrigerate several hours. Goes well with Oat pie crust.
%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% OAT PIE CRUST %%%%%
%%%%%%%%%%%%%%%%%%%%%%%%%%% 1/2 cups rolled oats 1/2 cup pitted dates
2 tbsp safflower oil Place the oats and the pitted dates through a
fine blade of a food grinder. Mix together with the oil and press
into an 8 inch pie pan to make a pie shell. Origin: The Allergy
Cookbook Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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