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Recipe by: ayada
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See below ingredients and instructions of the recipe
1 1/2 lb Chicken breasts -- skinned
Boned
1 c Plain yogurt
5 Cloves garlic -- minced
1 lg Onion -- chopped
3/4 ts Salt
2 tb Curry powder
2 tb Lime juice
Combine all the marinade ingredients with the chicken and refrigerate
all day or overnight... the longer the best.=20
When you're ready to cook it, bake it at 400 with all the sauce for
35-40 minutes, so the chicken is done, any germs are cooked to death,
and the sauce starts to reduce.=20
Recipe By : Nancy Shour
From: Emory!a4450gh.Esr.Hp.Com!garhow#sdate: Tue, 15 Mar 94 17:03:06
Est
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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