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Recipe by: smeets
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See below ingredients and instructions
3/4 cup yogurt
1/4 cup low fat mayonnaise
2 teaspoons prepared mustard
2 teaspoons horseradish
4 cups cubed cooked potatoes
1 cucumber, seeded and cubed
1/2 cup sliced celery
1/4 cup chopped onion
1 tablespoon green onion, chopped (only green part)
Combine yogurt, mayonnaise, mustard and horseradish in large mixing
bowl. Add potatoes, cucumber, celery, onion and green onion; mix well.
Chill at least 2 hours.
Yogurt Potato Salad 148
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