Yogurt sauce for seekh kabobs - arabian recipe
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Recipe by: aymie
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
4 c plain yogurt
2 lg cucumbers,peeled, seeded,
1 and thinly,Sliced
1/3 c fresh mint leaves
1 paprika
1 cilantro sprigs
Combine yogurt, cucumbers and mint. Garnish with paprika and
cilantro sprigs.
Serve with Shikh Kabobs or other Lamb dishes.
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